American Lobster
To Henry-Paul Pellaprat,
Serves 4
2 LOBSTERS, 1kg each
800g fresh TOMATOES (peeled and with the seeds removed)
1 chopped SHALLOT
1 clove of GARLIC 10cl COGNAC
1⁄2 l WHITE WINE
50g BUTTER + 50g very cold butter
50g OLIVE OIL
50g BEEF STOCK (very thick)
1 spoon of chopped PARSLEY
1 spoon of chopped TARRAGON
a pinch of CAYENNE PEPPER
In a wide and double bottom steel [...]
