Let’s Have a Toast with Andy
D.O.M – Dirty Ocean MARTlNl
Grey Goose Vodka Neully Prat Dry Vermouth Oyster Water Black Fish Ink
Fresh Oyster with Lemon Salt Candy Skin
MAR(TEA)Nl
Tanqueray Ten Rice Saké Matcha Tea Lime skin
Salmon Sashimi, Wasabi and Matcha Green Tea Flavor, with Fresh Mango
Download the PDF version.
Raccolta di ispirazioni gustative. Immagini, suoni e parole attraverso il cibo.
Imager è un cortometraggio interattivo.
Un’insalata di immagini e visioni con un filo conduttore extravergine ed un pizzico di immaginazione.
Aggiunta di ingredienti speciali, interazione qb.
Scarica il comunicato stampa (IT/EN – PDF).
Inspiration ‘à la carte’: food as mean of expression.
Imager is an interactive short movie.
Newly picked visions [...]
A CAMPARI TRIBUTE
Campari and Tomato Jelly Box with Citrus Candy Dried Skins and Széchuan Pepper
Serves 4
1⁄2 bottle (35CL) of bitter CAMPARI
1Kg fresh TOMATOES (peeled and with the seeds removed)
the juice of 1 LEMON and 1 ORANGE
200g white cane SUGAR AGAR-AGAR in flakes
the skin of 1 LEMON, 1 ORANGE, 1 LIME and 1 pink GRAPEFRUIT (with [...]
To Henry-Paul Pellaprat,
Serves 4
2 LOBSTERS, 1kg each
800g fresh TOMATOES (peeled and with the seeds removed)
1 chopped SHALLOT
1 clove of GARLIC 10cl COGNAC
1⁄2 l WHITE WINE
50g BUTTER + 50g very cold butter
50g OLIVE OIL
50g BEEF STOCK (very thick)
1 spoon of chopped PARSLEY
1 spoon of chopped TARRAGON
a pinch of CAYENNE PEPPER
In a wide and double bottom steel [...]
Watch the entire project here: www.imager.it
(video by Laura Veronesi)
Watch the entire project here: www.imager.it
(video by Enrico Ranzanici)
Watch the entire project here: www.imager.it
(video by Enrico Ranzanici)
Watch the entire project here: www.imager.it
(video by Davide Franzoni)
Copyright © 2012 Roberto Abbadati. credits
