Matemat-Eat-ca

Addizioni algebriche di frolla, amore e… fantasia

“Tartellettes Framboises” +
Mascarpone al cacao e rum +
Granella di pistacchi =
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Framb-noir

“Galettes au beurre frais” +
Mousse di cioccolato bianco +
Vaniglia fresca Bourbon =
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White Lady

“Tartelettes chocolat lait caramel” +
Mou al cioccolato fondente +
Gelatina di pompelmo rosa =
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PampleMOUsse

“Tartelettes citron” +
Crema al limone +
Meringa fiammante =
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Lemon Meringue Pie

  • Limonata gassata, profumata al basilico
  • Classic English Pimm’s con frutta e ginger ale
  • Selezione di tè (bianco, verde, nero, deteinato)
  • Caffè solubile profumato al cacao e cardamomo verde

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12 Responses to “Matemat-Eat-ca”

  1. Omar says:

    rosa quanto sei matta! il cameo… ;) forse sec, i medinant vanno schiacchiati un po’… o diluiti? chenesf2 io come ho detto mai fatti, ma vuoi mettere adesso, col libro di sigrid?sulla bellezza del libro: ovviamente ogni volta e8 esteticamente/tecncamente pif9 bello (oddio con l’ultimo nn saprei, sono cosec diversi… ma riguardo alle ricette, che dire, io ho il primissimo, ricette audaci per cuochi curiosi, del quale ci sono ricette che ancora faccio, buonissimie, curiose ed interessanti, e come sempre, a prova di bomba!lievito e spine: ogni volta e8 pif9 bello vero? ;) carolina: indovina? alla mia collezione manca proprio il pezzo “francese”! cmq esatto, e8 stato bellissimo vederlo sugli scaffali, era una cosa che aspettavo gie0 dall’altro!

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